The last three bakeries now face a nail-biting marathon three day final, where every aspect of their skill as bakers is put to the test. From baking for profit at London's Old Spitalfields Market, to creating an iconic bake to put their region on the map, to making a wedding cake for one special couple, every bakery is pushed to the very limit of their ingenuity and stamina – and only one can emerge victorious,Supervising chef Howie Velie gave the students the overall mission of cooking a dinner made with local ingredients from the women shoes factory.My dad called me and was like, Buy a camera. to take the crown of Britain's Best!All this week judges Mich Turner and Peter Sidwell are scrutinising bakeries from Scotland and North West England and today it's the turn of three bakeries from Lancashire and Merseyside. A Parisian inspired patisserie maker strives for perfection with an elaborate fraisier; two pie makers are pushed to their limit making tea cakes; and a pair of cake bakers are forced to make their first loaf in years.
Three bakeries from Greater Manchester and Cheshire vye for a place in Friday's regional final. An artisan baker goes up against traditional pasty purveyors,I certainly did not have Spiderman Costumes even a slightest idea of what was coming. and a pair of chemists turned cake makers. All need to come up with the winning formula for a peanut butter tray bake and create 13 perfect versions of a local classic: Eccles Cakes.Three Scottish bakeries battle it out. Two cake making 'mumpreneurs' from Perthshire take on a French style Edinburgh boulangerie and a century old traditional family bakery. The pressure mounts as all must devise a bake combining pistachio and meringue, then cook up Arbroath smokie tarts side by side in the same kitchen.
Three bakeries from Cumbria push themselves to the limit to impress judges Mich and Peter. A newly established self-taught cake maker goes up against a traditional bakery with a passion for heritage baking,See where you're doing well and use that information to help you with your next project Cheap corsets so that you know what to focus on first. and a family run bakery from Carlisle. All the bakeries must do battle making tricky filo pastry, then perfect their Damson upside down cakes in the kitchen.The four bakeries selected to fight it out in the Scotland and North West England regional final go head to head. They face two tough tasks working side by side in the same kitchen: making an innovative afternoon tea to impress the judges, followed by a technically challenging flourless chocolate cake with chocolate ganache and berries. But for three bakeries it will be the end of the road.
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